Gluten Free

Teriyaki Salmon

with Veggies Jasmine Rice

$26.00 Serves 1

Size

Quantity

Nutrition info

640 cal

37g protein

87g carbs

17g fat

About This Meal

Fresh wild Atlantic salmon glazed in a house-made teriyaki sauce, served with a medley of fresh local vegetables over fluffy jasmine rice. A perfect balance of sweet, savory, and wholesome goodness.

Dietary

Dairy Free Gluten Free Peanut Free Pork Free Tree Nut Free

Contains

Fish Salmon Sesame

Nutrition Facts

Per Serving

640 Calories

Protein Carbs Fat

37g Protein

87g Carbs

17g Fat

Fiber 7g

Sugar 14g

Saturated Fat 2.5g

Cholesterol 70mg

Sodium 900mg

Wild Atlantic Salmon
Broccolini
Fresh Ginger Root
Jasmine Long Grain Rice
Carrots
Onion
Red Bell Peppers
Tamari
Garlic
Pineapple Juice
Scallions
Brown Sugar
Mirin
Black Pepper
Sesame Seed Oil
Sunflower Oil
Oranges
Lemons
Limes
Cornstarch
Salt

Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film and cover with foil.
3. Heat for 26-30 mins or until heated thoroughly.
4. Enjoy!

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Teriyaki Salmon

About This Meal

Dietary

Contains

Nutrition Facts

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Customer Reviews