Teriyaki Chicken

with Veggies Jasmine Rice

$18.00 Serves 1
640 cal
36g protein
89g carbs
15g fat

About This Meal

Tender cage-free chicken glazed in a house-made teriyaki sauce, served with a medley of fresh local vegetables over fluffy jasmine rice. A perfect balance of sweet, savory, and wholesome goodness.

Dietary

Dairy Free Gluten Free Peanut Free Pork Free Tree Nut Free

Contains

Sesame

Nutrition Facts

Per Serving
640 Calories
Protein Carbs Fat
36g Protein
89g Carbs
15g Fat
Fiber 7g
Sugar 16g
Saturated Fat 2.5g
Cholesterol 120mg
Sodium 1120mg
  • Chicken Thighs
  • Fresh Ginger Root
  • Broccolini
  • Jasmine Long Grain Rice
  • Carrots
  • Onion
  • Red Bell Peppers
  • Tamari
  • Garlic
  • Pineapple Juice
  • Scallions
  • Brown Sugar
  • Mirin
  • Sesame Seed Oil
  • Thai Chili Pepper
  • Sunflower Oil
  • Oranges
  • Lemons
  • Limes
  • Cornstarch
  • Salt
Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film and cover with foil.
3. Heat for 26-30 mins or until heated thoroughly.
4. Enjoy!

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