Vegan Gluten Free

Teriyaki Tofu

with Veggies Jasmine Rice

$17.00 Serves 1

Size

Options

Quantity

Nutrition info

560 cal

24g protein

77g carbs

20g fat

About This Meal

Pan-Seared Tofu glazed in a house-made teriyaki sauce, served with a medley of fresh local vegetables over fluffy jasmine rice. A perfect balance of sweet, savory, and wholesome goodness.

Dietary

Dairy Free Gluten Free Peanut Free Pork Free Tree Nut Free Vegan

Contains

Sesame Soy

Nutrition Facts

Per Serving

560 Calories

Protein Carbs Fat

24g Protein

77g Carbs

20g Fat

Fiber 6g

Sugar 10g

Saturated Fat 2.5g

Sodium 480mg

Tofu
Broccolini
Jasmine Long Grain Rice
Carrots
Onion
Red Bell Peppers
Fresh Ginger Root
Scallions
Tamari
Garlic
Pineapple Juice
Sesame Seed Oil
Thai Chili Pepper
Brown Sugar
Sunflower Oil
Mirin
Oranges
Lemons
Limes
Salt
Cornstarch

Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film and cover with foil.
3. Heat for 26-30 mins or until heated thoroughly.
4. Enjoy!

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Teriyaki Tofu

About This Meal

Dietary

Contains

Nutrition Facts

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Customer Reviews