Tortilla Encrusted Chicken

with Spanish Rice, Pico de Gallo & Queso Cheese Sauce

$21.00 Serves 1
760 cal
56g protein
97g carbs
16g fat

About This Meal

Crispy, golden tortilla-encrusted chicken breast, pan-seared for a crunchy finish and layered with bold Southwest flavor. Served over fluffy Spanish rice and topped with fresh, zesty pico de gallo, then finished with a rich, velvety queso cheese sauce that brings it all together.

Dietary

Gluten-Free Option Peanut Free Pork Free Tree Nut Free

Contains

Celery Dairy Eggs Mustard Wheat

Nutrition Facts

Per Serving
760 Calories
Protein Carbs Fat
56g Protein
97g Carbs
16g Fat
Fiber 8g
Sugar 9g
Saturated Fat 6g
Cholesterol 200mg
Sodium 990mg
  • Chicken
  • Roma Tomatoes
  • White Rice
  • Onion
  • Whole Milk
  • Corn Tortillas
  • Roma Tomatoes
  • Green Peas
  • Eggs
  • Red Onion
  • Carrots
  • Jalapeño Peppers
  • Lime Juice
  • Cheddar
  • Cilantro
  • Celery
  • Gouda
  • Gruyere
  • Paprika
  • Ancho Peppers
  • Butter Unsalted
  • Flour
  • Parmesan
  • Salt
  • Garlic
  • Chipotle Peppers in Adobo
  • Cumin
  • Sauce Hot
  • Coriander
  • Black Pepper
  • Olive Oil
  • Garlic
  • Garlic Powder
  • Onion Powder
  • Lemon Juice
  • Oregano
  • Black Peppercorns
  • Arbol
  • Mustard Seed Ground
  • Cayenne Pepper
  • Bay Leaves

Oven: 1. Preheat oven to 350°F. Uncover chicken.
2. Heat rice 30min. Chicken 25-28, turn halfway – until heated through.
3. Warm Queso 20-30 secs. in microwave safe dish.
4. Serve with Queso, Pico De Gallo and enjoy!

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