Gluten Free

Potato Encrusted Salmon

with Lemon Burre Blanc and Vegetable Medley

(1)

$28.00 Serves 1

Size

Quantity

Nutrition info

680 cal

38g protein

50g carbs

41g fat

About This Meal

Fresh, flaky salmon wrapped in a crisp golden potato crust, served with a bright and buttery lemon beurre blanc. Paired with a colorful seasonal vegetable medley, this elegant yet comforting dish brings restaurant-quality flavor to your dinner table, made with care and wholesome ingredients you can feel good about.

Dietary

Corn Free Gluten Free Peanut Free Pork Free Tree Nut Free

Contains

Dairy Fish Salmon

Nutrition Facts

Per Serving

680 Calories

Protein Carbs Fat

38g Protein

50g Carbs

41g Fat

Fiber 12g

Sugar 8g

Saturated Fat 17g

Cholesterol 155mg

Sodium 1380mg

Wild Atlantic Salmon
Potatoes
Broccoli
Lemons
Onion
Cauliflower
Green Cabbage
Butter Unsalted
Carrots
Sassy Cow Heavy Cream
Black Pepper
Olive Oil
Sunflower Oil
Chardonnay Vinegar
Salt
Garlic
Capers
Parsley

Oven: Chef Recommended:
1. Preheat to 350°F, remove film and cover with foil.
2. Heat 28-32 (uncover last 10) or until heated thoroughly.
3. Warm Lemon Beurre Blanc 10-20sec in microwave safe dish.
4. Finish salmon with sauce and enjoy!

Customer Reviews

5.0

1 review

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Margaret Bils 7 months ago