Vegetarian Trinidad Pasta
Vegetarian

Vegetarian Trinidad Pasta

$17.00 Serves 1
1040 cal
49g protein
64g carbs
59g fat

About This Meal

Tender pasta tossed with hearty black beans, zucchini, tomatoes and then tossed with a bright and refreshing mango salsa that brings a touch of natural sweetness. Finished with melted pepper jack cheese for a creamy kick of heat, this dish balances bold Caribbean-inspired flavors with comforting pasta goodness.

Dietary

Corn Free Peanut Free Pork Free Tree Nut Free Vegetarian

Contains

Dairy Wheat

Nutrition Facts

Per Serving
1040 Calories
Protein Carbs Fat
49g Protein
64g Carbs
59g Fat
Fiber 10g
Sugar 16g
Saturated Fat 29g
Cholesterol 125mg
Sodium 1070mg
  • Pepper Jack
  • Wine White
  • Roma Tomatoes
  • Mangos
  • Zucchini
  • Black Beans
  • Penne Pasta
  • Onion
  • Olive Oil
  • Onion
  • Scallions
  • Chipotle Peppers in Adobo
  • Garlic
  • Garlic
  • Sunflower Oil
  • Salt
  • Paprika
  • Cumin
  • Oregano
  • Bay Leaves
Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film, cold sides and cover with foil.
3. Heat for 28-32 mins, stirring halfway, or until heated thoroughly.
4. Finish with green onion and enjoy!

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