Gluten Free Option

Chicken Trinidad Pasta

$20.00 Serves 1

Size

Options

Quantity

Nutrition info

1180 cal

76g protein

54g carbs

66g fat

About This Meal

Tender pasta tossed with seasoned chicken and hearty black beans, zucchini, tomatoes and then tossed with a bright and refreshing mango salsa that brings a touch of natural sweetness. Finished with melted pepper jack cheese for a creamy kick of heat, this dish balances bold Caribbean-inspired flavors with comforting pasta goodness.

Dietary

Corn Free Gluten-Free Option Peanut Free Pork Free Tree Nut Free

Contains

Dairy Wheat

Nutrition Facts

Per Serving

1180 Calories

Protein Carbs Fat

76g Protein

54g Carbs

66g Fat

Fiber 8g

Sugar 15g

Saturated Fat 31g

Cholesterol 275mg

Sodium 1340mg

Chicken Thighs
Pepper Jack
Wine White
Roma Tomatoes
Mangos
Zucchini
Black Beans
Penne Pasta
Onion
Olive Oil
Scallions
Onion
Chipotle Peppers in Adobo
Garlic
Sunflower Oil
Salt
Garlic
Paprika
Cumin
Black Pepper
Oregano
Bay Leaves

Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film, cold sides and cover with foil.
3. Heat for 28-32 mins, stirring halfway, or until heated thoroughly.
4. Finish with green onion and enjoy!

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Chicken Trinidad Pasta

About This Meal

Dietary

Contains

Nutrition Facts

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Customer Reviews