Vegetarian

Butternut Ravioli

with Butternut Squash Sauce and Pesto

$21.00 Serves 1

Size

Quantity

Nutrition info

910 cal

32g protein

92g carbs

48g fat

About This Meal

Butternut Ravioli tossed in a velvety butternut squash cream sauce, finished with vibrant spinach-hazelnut pesto and delicate shavings of parmesan. Cozy, rich, and beautifully balanced.

Dietary

Peanut Free Pork Free Vegetarian

Contains

Celery Dairy Eggs Hazelnuts Tree Nuts Wheat

Nutrition Facts

Per Serving

910 Calories

Protein Carbs Fat

32g Protein

92g Carbs

48g Fat

Fiber 8g

Sugar 22g

Saturated Fat 22g

Cholesterol 120mg

Sodium 2010mg

Butternut Squash Ravioli - Giovanni Rana (Filling (Butternut Squash, Ricotta Cheese, Breadcrumbs, Parmesan Cheese, Mozzarella Cheese, Mascarpone Cheese , Brown Sugar, Vegetable Fiber, Corn Starch, Salt, Natural Flavors, Nutmeg), Pasta (Durum Wheat Flour, Eggs, Water).)
Butternut Squash
Vegetable Broth
Parmesan
Arugula
Spinach Baby
Butter Unsalted
Carrots
Celery
Onion
Parsley
Sunflower Oil
Hazelnuts Roasted Unsalted
Sassy Cow Heavy Cream
Lemons
Olive Oil
Garlic
Oranges
Salt
Garlic
Lemon Juice
Basil
Garlic
Oregano
White Pepper
Black Pepper
Red Pepper Flakes

Oven: 1. Preheat oven to 350°F.
2. Remove film, cold sides and cover with foil.
3. Heat for 30-33 mins or until heated thoroughly.
4. Finish with Pecorino-Parmesan and enjoy!

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Butternut Ravioli

About This Meal

Dietary

Contains

Nutrition Facts

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