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Roasted Lemon Chicken
Weekly Special Gluten Free

Roasted Lemon Chicken

with Pan Jus, Asparagus and New Potatoes

$23.00 Serves 1
830 cal
58g protein
56g carbs
42g fat

About This Meal

Juicy, herb-roasted chicken is finished with a silky lemon pan jus that brings a perfect balance of citrus and savory richness. Served alongside tender-crisp asparagus and buttery new potatoes, this dish is fresh, satisfying, and beautifully balanced from start to finish.

Dietary

Corn Free Gluten Free Peanut Free Pork Free Tree Nut Free

Contains

Dairy

Nutrition Facts

Per Serving
830 Calories
Protein Carbs Fat
58g Protein
56g Carbs
42g Fat
Fiber 10g
Sugar 7g
Saturated Fat 19g
Cholesterol 205mg
Sodium 1190mg
  • Potatoes
  • Chicken Thighs
  • Asparagus
  • Parmesan
  • Lemons
  • Sassy Cow Heavy Cream
  • Lemons
  • Wine White
  • Olive Oil
  • Garlic
  • Rosemary
  • Red Pepper Flakes
  • Salt
  • Black Pepper
  • Thyme
Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film and cover with foil.
3. Heat for 28-32 mins or until heated thoroughly.
4. Enjoy!

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