Butter Chicken Curry

with Coconut Rice

$21.00 Serves 1

Size

Options

Quantity

1080 cal

65g protein

108g carbs

43g fat

About This Meal

Free-range chicken simmered in a silky tomato-butter sauce scented with warm spices, finished with a touch of cream. Served with fragrant basmati rice and fresh cilantro for a cozy, comforting classic made with local goodness

Dietary

Corn Free Peanut Free Pork Free

Contains

Coconut Dairy Tree Nuts Wheat

Nutrition Facts

Per Serving

1080 Calories

Protein Carbs Fat

65g Protein

108g Carbs

43g Fat

Fiber 4g

Sugar 8g

Saturated Fat 22g

Cholesterol 235mg

Sodium 1150mg

Chicken Thighs
Coconut Milk
Basmati Rice
Greek Yogurt
Bread Pita White (bread, pita, white, enriched.)
Canned Tomatoes
Limes
Sunflower Oil
Onion
Garlic
Fresh Ginger Root
Cilantro
Butter Unsalted
Sugar
Lemon Juice
Salt
Brown Sugar
Black Pepper
Spice Garam Masala
Cumin
Curry Powder
Black Peppercorns
Cardamom
Cayenne Pepper

Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film, cold sides and cover with foil.
3. Heat for 28-32 mins (add pita last min) or to 165°F.
4. Finish with Lime Cilantro Yogurt and enjoy!

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Butter Chicken Curry

About This Meal

Dietary

Contains

Nutrition Facts

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