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Chicken Parmesan

with Homemade Tomato sauce, Fettuccine and Fresh Mozzarella

$22.00 Serves 1
1630 cal
82g protein
196g carbs
55g fat

About This Meal

Crispy, golden-breaded chicken cutlet topped with bubbling fresh mozzarella and finished with our rich, slow-simmered homemade tomato sauce. Served over a bed of perfectly cooked spaghetti, this Italian classic is comforting, vibrant, and deeply satisfying in every bite.

Dietary

Corn Free Gluten-Free Option Peanut Free Pork Free Tree Nut Free

Contains

Dairy Eggs Wheat

Nutrition Facts

Per Serving
1630 Calories
Protein Carbs Fat
82g Protein
196g Carbs
55g Fat
Fiber 10g
Sugar 9g
Saturated Fat 15g
Cholesterol 245mg
Sodium 1280mg
  • Spaghetti
  • Chicken
  • Canned Tomatoes
  • Olive Oil
  • Mozzarella
  • Parmesan
  • Eggs
  • Panko
  • Flour
  • Garlic
  • Onion
  • Basil
  • Salt
  • Black Pepper
  • Basil
  • Red Pepper Flakes
Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film, and cover only the pasta with foil.
3. Heat for 18-20 mins, chicken 8-12 (flip halfway) or to 165°F.
4. Top chicken with Cheese Blend for last 5min and enjoy!

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