Get 20% OFF your first order with code NEWLOVE20
Roasted Red Pepper Pesto Pasta
Vegetarian

Roasted Red Pepper Pesto Pasta

with Grilled Oyster Mushroom

$19.00 Serves 1
1090 cal
46g protein
109g carbs
64g fat

About This Meal

House-made roasted red pepper pesto, creamy and bold with just the right hint of garlic and parmesan, tossed with pasta and crowned with smoky grilled oyster mushrooms and roasted tomatoes. A cozy, crave-worthy dish with big flavor and zero fuss at home.

Dietary

Corn Free Peanut Free Pork Free Vegetarian

Contains

Dairy Eggs Hazelnuts Tree Nuts Wheat

Nutrition Facts

Per Serving
1090 Calories
Protein Carbs Fat
46g Protein
109g Carbs
64g Fat
Fiber 10g
Sugar 11g
Saturated Fat 23g
Cholesterol 130mg
Sodium 1340mg
  • Cavatappi Pasta
  • Mushroom Oyster
  • Roma Tomatoes
  • Sassy Cow Heavy Cream
  • Parmesan
  • Spinach Baby
  • Sunflower Oil
  • Parsley
  • Parmesan
  • Olive Oil
  • Hazelnuts Roasted Unsalted
  • Green Bell Peppers
  • Red Bell Peppers
  • Lemons
  • Oranges
  • Onion
  • Red Onion
  • Balsamic Vinegar
  • Basil
  • Salt
  • Lemon Juice
  • Garlic
  • Garlic
  • Black Pepper
  • Oregano
  • Red Pepper Flakes

Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Heat for 45-55 mins or until heated thoroughly.
3. Finish with Parmesan and enjoy!

You Might Also Like

Honey-Sriracha Mushroom
Vegan Gluten Free

Honey-Sriracha Mushroom

$19.00

with Scallion Rice

630 Cal
21g Protein
148g Carbs
7g Fat

Customer Reviews

Please log in to leave a review.

Log In

No reviews yet. Be the first to review this meal!