Vegetarian

Butter Cauliflower Curry

with Coconut Rice

$19.00 Serves 1

Size

Options

Quantity

660 cal

19g protein

97g carbs

25g fat

About This Meal

Roasted Cauliflower simmered in a silky tomato-butter sauce scented with warm spices, finished with a touch of cream. Served with fragrant basmati rice and fresh cilantro for a cozy, comforting classic made with local goodness

Dietary

Corn Free Peanut Free Pork Free Vegetarian

Contains

Coconut Dairy Tree Nuts Wheat

Nutrition Facts

Per Serving

660 Calories

Protein Carbs Fat

19g Protein

97g Carbs

25g Fat

Fiber 10g

Sugar 11g

Saturated Fat 17g

Cholesterol 10mg

Sodium 740mg

Cauliflower
Coconut Milk
Bread Pita Wheat (bread, pita, white, enriched.)
Basmati Rice
Canned Tomatoes
Greek Yogurt
Onion
Lemons
Garlic
Limes
Fresh Ginger Root
Cilantro
Butter Unsalted
Sunflower Oil
Olive Oil
Lemon Juice
Sugar
Red Pepper Flakes
Brown Sugar
Salt
Spice Garam Masala
Cumin
Curry Powder
Black Peppercorns
Cardamom
Cayenne Pepper

Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film, cold sides and cover with foil.
3. Heat for 28-32 mins (add pita last min) or to 165°F.
4. Finish with Lime Cilantro Yogurt and enjoy!

Customer Reviews

Please log in to leave a review.

No reviews yet. Be the first to review this meal!

Butter Cauliflower Curry

About This Meal

Dietary

Contains

Nutrition Facts

You Might Also Like

Grilled Herb Chicken and Roasted Red Pepper Pesto Pasta

Roasted Red Pepper Pesto Pasta

Honey-Sriracha Mushroom

Customer Reviews