Weekly Special Vegetarian Gluten Free

Beet Risotto

with Roasted root vegetables and herb Whipped Goat Cheese

$20.00 Serves 1

Size

Quantity

1180 cal

31g protein

138g carbs

52g fat

About This Meal

Beet Risotto with Roasted Root Vegetables & Herb Whipped Goat Cheese – a vibrant, comforting dish that celebrates the flavors of the season. Creamy arborio rice slowly simmered with roasted beets creates a stunning ruby-colored risotto that’s naturally sweet, earthy, and deeply savory. It’s topped with caramelized roasted root vegetables and finished with a light, tangy herb whipped goat cheese that melts gently into every bite.

Dietary

Corn Free Gluten Free Peanut Free Pork Free Tree Nut Free Vegetarian

Contains

Celery Dairy

Nutrition Facts

Per Serving

1180 Calories

Protein Carbs Fat

31g Protein

138g Carbs

52g Fat

Fiber 12g

Sugar 14g

Saturated Fat 26g

Cholesterol 85mg

Sodium 680mg

Arborio Rice
Goat Cheese
Red Beets
Wine White
Potatoes
Rutabaga
Turnips
Onion
Carrots
Celery
Sassy Cow Heavy Cream
Butter Unsalted
Olive Oil
Parsley
Garlic
Basil
Salt
Black Pepper
Black Peppercorns
Bay Leaves

Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film and cover with foil.
3. Heat for 28-32 mins or until heated thoroughly.
4. Finish with whipped goat cheese & enjoy!

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Beet Risotto

About This Meal

Dietary

Contains

Nutrition Facts

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