Weekly Special Vegan Gluten Free Option

Spicy Peanut Tofu Noodle Bowl

$17.00 Serves 1

Size

Options

Quantity

Nutrition info

1020 cal

39g protein

113g carbs

50g fat

About This Meal

Lo mein noodles tossed in a creamy, spicy Thai peanut sauce and topped with roasted seasonal vegetables and golden pan-seared tofu. Finished with fresh herbs and a crunchy garnish for the perfect sweet-heat bite.

Dietary

Corn Free Dairy Free Gluten-Free Option Pork Free Tree Nut Free Vegan

Contains

Peanuts Soy Wheat

Nutrition Facts

Per Serving

1020 Calories

Protein Carbs Fat

39g Protein

113g Carbs

50g Fat

Fiber 12g

Sugar 32g

Saturated Fat 7g

Sodium 440mg

Low Mein Noodles (Ingredients: Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. )
Tofu
Bok Choy
Carrots
Red Bell Peppers
Savoy Cabbage
Peanuts
Peanut Butter
Sunflower Oil
Sugar
Rice Vinegar
Jalapeño Peppers
Agave Nectar
Scallions
Cilantro
Limes
Fresh Ginger Root
Garlic
Basil
Red Pepper Flakes
Tamarinds
Salt

Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film and cover with foil.
3. Heat for 28-32 mins or until heated thoroughly.
4. Finish with green onion + peanuts and enjoy!

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