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Pork Bolognese Lasagna

$19.00 Serves 1
910 cal
47g protein
50g carbs
58g fat

About This Meal

A rustic, slow-simmered pork Bolognese is layered with tender pasta, silky béchamel, and melted Wisconsin cheese. Baked until golden and bubbling, then finished with fresh herbs.

Dietary

Corn Free Peanut Free Tree Nut Free

Contains

Celery Dairy Pork Wheat

Nutrition Facts

Per Serving
910 Calories
Protein Carbs Fat
47g Protein
50g Carbs
58g Fat
Fiber 4g
Sugar 7g
Saturated Fat 30g
Cholesterol 215mg
Sodium 1630mg
  • Mozzarella
  • Whole Milk
  • Canned Tomatoes
  • Pork Sausage (pork, water, salt, spices, , seasoning (natural flavorings, sea salt).)
  • Canned Tomatoes
  • Pasta Sheets
  • Onion
  • Chicken Stock
  • Carrots
  • Celery
  • Parmesan
  • Sassy Cow Heavy Cream
  • Tomato Paste
  • Pancetta
  • Butter Unsalted
  • Flour
  • Wine Red
  • Garlic
  • Basil
  • Olive Oil
  • Cheddar
  • Lemon Juice
  • Red Wine Vinegar
  • Salt
  • Oregano
  • Rosemary
  • Sage
  • Black Pepper
  • Fennel Seed
  • Thyme
  • Oregano
  • Red Pepper Flakes
  • Nutmeg
  • Bay Leaves
Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film and cover with foil.
3. Heat for 32-36 mins (uncover last 5) or until heated thoroughly.
4. Enjoy!

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