Chinese-Style BBQ Pork Belly
Weekly Special

Chinese-Style BBQ Pork Belly

with Sichuan Noodles

$23.00 Serves 1
970 cal
23g protein
57g carbs
74g fat

About This Meal

Slow-braised and lacquered pork belly, finished with a smoky Chinese BBQ glaze, served over Sichuan noodles tossed with crunchy mung beans, red bell pepper, pickled Fresno peppers, and aromatic chili oil.

Dietary

Corn Free Dairy Free Tree Nut Free

Contains

Molluscs Oysters Peanuts Pork Sesame Shellfish Wheat

Nutrition Facts

Per Serving
970 Calories
Protein Carbs Fat
23g Protein
57g Carbs
74g Fat
Fiber 9g
Sugar 22g
Saturated Fat 19g
Cholesterol 55mg
Sodium 2130mg
  • Red Bell Peppers
  • Pork Belly
  • Mung Beans
  • Peanuts
  • Scallions
  • Rice Noodle
  • Tamari
  • Sesame Seed Oil
  • Sugar
  • Oyster
  • Olive Oil
  • Hoisin Sauce
  • Red Fresno Peppers
  • Black Vinegar
  • Cilantro
  • Garlic
  • Wine Red
  • Fresh Ginger Root
  • Salt
  • Garlic
  • Apple Cider Vinegar
  • White Wine Vinegar
  • Rice Vinegar
  • Peppercorns Szechuan
  • Sesame Seed Oil
Oven: Chef Recommended:
1. Preheat oven to 350°F.
2. Remove film, cold sides and cover with foil.
3. Heat for 28-32 mins or until heated thoroughly.
4. Finish with Crispy Chili Sauce and enjoy!

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