Braised Chuck Roast

with Smashed Potatoes, and a caramelized onion and tomato Au jus

$22.00 Serves 1
880 cal
42g protein
48g carbs
60g fat

About This Meal

Tender Midwest chuck roast braised to perfection, served with herb smashed potatoes and a rich caramelized Olden Organics onions and tomato Au Jus

Dietary

Corn Free Gluten Free Peanut Free Pork Free Tree Nut Free

Contains

Celery Dairy

Nutrition Facts

Per Serving
880 Calories
Protein Carbs Fat
42g Protein
48g Carbs
60g Fat
Fiber 8g
Sugar 11g
Saturated Fat 34g
Cholesterol 205mg
Sodium 3340mg
  • Potatoes
  • Beef Chuck
  • Beef Stock
  • Roma Tomatoes
  • Chicken Stock
  • Butter Unsalted
  • Onion
  • Onion
  • Celery
  • Carrots
  • Salt
  • Tomato Paste
  • Black Pepper
  • Sunflower Oil
  • Wine Red
  • Garlic
  • Oregano
  • Thyme
  • Rosemary
  • Black Peppercorns
  • Oregano
  • Bay Leaves
Oven: 1. Preheat oven to 350°F.
2. Remove film, au jus, and cover with foil.
3. Heat for 28-32 mins or until heated thoroughly.
4. Heat Au Jus in microwave safe dish for 20-30 seconds
5. Pour over roast and enjoy!

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